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How we work
1
Choose your meals
Browse our menu of entrees, curries and sides.
2
Place your order
Orders close Thursday at 11:59 pm.
3
We cook your order
Every batch is made fresh that week. No freezing, no shortcuts.
4
Delivered Sunday
Between 9am – 11am to the Eastern Suburbs.
Our belief
Indian food is one of the world’s great cuisines. Layered, complex, deeply diverse and deserving of better than shortcuts and stereotypes.
Truly Khana is Indian food made with intention. Thoughtfully sourced ingredients. Balanced spice blends. Recipes respected, not rushed.

Meet our founders
We’re twins, born in Australia, raised between two cultures. Indian at home. Australian everywhere else. Food was always the bridge.
Our grandmother never measured her curries. She didn’t need to. The recipes lived in instinct, in memory. We didn’t realise it was craft until we were older.
Our parents built hospitality businesses from the ground up. Saturday mornings meant early starts, prepping, learning what it takes to serve people well.
Those lessons, and those recipes, travelled from her kitchen to our mum’s and now to ours.
Truly Khana honours that lineage. Not by replicating the past. By building something worthy of it.
Angela R, Paddington
Better than most Indian restaurants in Australia. The most authentic outside of our mum's cooking.
Brad, Bondi
It felt like 'healthy' Indian food. Not oily like it normally is.
Mary H, Paddington
The butter chicken is next level. I never usually buy it as I'm always disappointed - so now I won't have to make my own.
Lauren G, Darlinghurst
The Lamb Masala is absolutely delicious. The meat was so tender. I literally scraped every bit left on my plate.
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